The Perfect Tart
Everyone knows I’m a Maison Kayser groupie. And no, before your wheels start turning, I was not compensated to write this post. I was invited for a lesson on tart making with Maison Kayser USA’s executive pastry chef Nicolas Chevrieux. He’s the real deal, he separates the chefs from the cooks, men from the boys, the legits versus the posers –…